Fine cocoa comes from different varieties of Criollo. Criollo cocoa cultivated in Venezuela, Ecuador, and Java is considered to be the best. Criollo constitutes about only 3% of the world harvest. Fine cocoa is frequently added in small quantities to enrich the flavour of good chocolates. Only a few chocolate manufacturers offer chocolates made from pure Criollo. The cocoa beans in these chocolates often come from a single plantation and the chocolate is usually sold with a certificate of origin.