Fine Cocoa – Exquisite rarity.

 
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Fine cocoa comes from different varieties of Criollo. Criollo cocoa cultivated in Venezuela, Ecuador, and Java is considered to be the best. Criollo constitutes about only 3% of the world harvest. Fine cocoa is frequently added in small quantities to enrich the flavour of good chocolates. Only a few chocolate manufacturers offer chocolates made from pure Criollo. The cocoa beans in these chocolates often come from a single plantation and the chocolate is usually sold with a certificate of origin.

Fine flavours like these are rare. Criollo Criollo A fine Trinidadian crossing. Trinitario A stranger who is welcomed everywhere. Forastero First sun-dried, then shipped. Drying
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