RITTER SPORT Dark Chocolate with Peppermint has been freshening our chocolate assortment since 1983. Previous to this, mint had already had a home in RITTER SPORT chocolates since 1963. This was, however, initially as an ingredient in a marzipan and mint combination.

What makes the peppermint taste in RITTER SPORT Dark Chocolate with Peppermint so especially fresh? When we make it, we do not use any mint flavorings, but only real peppermint oil from China. Rich, dark chocolate, perfectly blended with fine cocoas, covers a delicate peppermint fondant filling. Their contrasting qualities combine to form one smooth taste experience. And all this before eight o’clock.

Dark Chocolate with Peppermint: RITTER SPORT’s chocolate Experts at work

Chocolate mass:
To make our RITTER SPORT Dark Chocolate with Peppermint, we use our classic dark chocolate. This is a blend of rich West African cocoa with a large portion of fine cocoas from Papua New Guinea and Madagascar. The fruity flavour of more than 50% cocoa perfectly complements the minty, cool fondant filling.

Get into shape:
Our 100g mold with deep channel depth prevents any outbreak of envy between the 16 pieces of peppermint chocolate. Each piece receives its fair share of fresh mint filling, which is safely sealed off from the other pieces by means of the deep channels.

Continue to nutritional contents and ingredients.

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