Since 2002, it’s been impossible to uncover the secret of RITTER SPORT’s Dark Chocolate with Whole Hazelnuts in just one bite. Each bar is filled to the brim with with whole, roasted hazelnuts from Turkey. A 2-step selection process, including hand selection, ensures that only nuts 11 to 13mm in diameter go into our delicious dark chocolate with 50% cocoa. Only hazelnuts like these possess the perfect RITTER SPORT crunch.

But why read about it when you can stage your own taste test! See if you can solve the secret of RITTER SPORT’S Dark Chocolate with Whole Hazelnuts.

Dark Chocolate with Whole Hazelnuts: RITTER SPORT’s chocolate Experts at work

Chocolate mass:
We use our rich dark chocolate for RITTER SPORT Dark Chocolate with Whole Hazelnuts, a blend of full-bodied West African cocoa and a large portion of fine cocoas from Madagascar and Papua New Guinea.

Get into shape:
We use our 100g mold for our Dark Chocolate with Whole Hazelnuts ensuring that regardless of whether the hazelnuts are 11, 12 or 13 millimeters big, we can pack as many of them into the chocolate mass as possible. The mold’s medium channel depth guarantees that the hazelnuts are spread throughout the chocolate mass for maximum taste enjoyment.

Continue to nutritional contents and ingredients.

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