Not just for breakfast: Milk Chocolate with Cornflakes offer round the clock enjoyment and are ready to serve us delicious portions of crispy cornflakes, piece by piece, at any time of day. Here at RITTER SPORT, we don’t just use any old cornflakes. Only cornflakes that have been produced and sieved according to RITTER SPORT’s quality specifications are allowed into our milk chocolate made with cream. Its smooth milk taste and the full flavor of West African cocoa beans, as well as fine cocoa from Madagascar and Papua New Guinea, ensures that the crispy cornflakes feel right at home. That tastes just as good as it sounds.

Smaller, but just as crispy, are the cornflakes in our crunchily colorful RITTER SPORT Mini Mix.

Milk Chocolate with Cornflakes: RITTER SPORT’s chocolate experts at work

Chocolate mass:
We use our milk chocolate made with cream in our Milk Chocolate with Cornflakes. Great milk, lots of delicious cream and a 30% cocoa content make it a particularly smooth chocolate delight with a full cocoa flavor.

Get into shape:
Because our cornflakes are so light, we have to make each bar bigger. If we didn’t, they wouldn’t reach the necessary 100g weight. So that it’s just as easy to break a piece off these bigger bars as it is our other chocolate squares, their mould has additional “break grooves” in the channels.

Continue to nutritional contents and ingredients.

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